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Entrees

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Entrees
Steamed Clams
Saffron, Tomato, Potato, Fennel, Olive, Herbs
18.
Sausages
Farro, Tuscan Kale, Pistachio, Stracchino Cheese
19.
Duck Breast
Butternut Squash, Fennel, Red Beet, Brussel Sprouts,
Sage, Red Wine Reduction
21.

Bistro Filet
Mushroom Sage Risotto, Truffle

22.
Pork Milanese
Lemon Caper Sauce, Pancetta, Charred Cabbage, Potatoes
20.
Chicken Breast
Lemon, Rosemary, Spinach, Potato
19.
Garlic Bread  3.50 – 5.
Plain Bread   2.50 – 4.
* Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.

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