Main Courses

Entrees

Sausage and Peppers spaghetti, fresh mozzarella	14.
Seared Ahi Tuna pesto - tomato, olives, capers, eggplant, spaghetti	16.
Pan Roasted Chicken Breast lemon thyme sauce - mushrooms, spinach, fregola	15.
Steamed Black Mussels tomato, saffron, fennel, cannellini beans, breadcrumbs	14.
Beef Short Ribs port wine braised, gorgonzola, potato gnocchi, green beans	18.
Pork Milanese breaded cutlets, lemon caper sauce, pancetta, cabbage, roasted potato	16.
Butterfish pan braised, tomato caper sauce, spinach, roasted potato	17.
Veal Osso Buco white wine tomato braised, polenta, asparagus	18.


* Consuming raw or uncooked food can increase your chances of acquiring a foodborne illness.